I’m Alice, a 22 year old just entering the world of work after graduating from Bristol uni.

Stare deep into the cooking glass and read about some of my exploits in the kitchen, thoughts on food, efforts to become a chef, and a few of my flavourful travels. At the mintute I’m off around the world, but I’ll be returning to Bristol shortly to continue eating my way around the city.


Decor credits to Souk Kitchen in Clifton- one of my top restaurants.